Three Fingered Jack’s Saloon Menu (Update 2025)
Welcome to Three Fingered Jack’s Saloon, a charming eatery located at 176 Riverside Ave in Winthrop, WA. Renowned as the oldest legal saloon in Washington state, this destination combines history with hearty American fare.
The menu is a treasure trove of flavors, featuring mouth-watering burgers that receive rave reviews for their perfect cooking and crispy bacon, notably paired with a special habanero ketchup that diners can't get enough of. The breakfast offerings are equally delightful, showcasing generous portions of classic dishes like steak and eggs, fresh salads, and iconic breakfasts that satisfy even the hungriest hiker.
Guests appreciate the inviting atmosphere and friendly staff, which creates an enjoyable dining experience, as you savor every bite of their standout tater tots and flavorful soups. Whether you’re here for breakfast or a casual meal, Three Fingered Jack’s Saloon is sure to leave you wanting more!
GREAT BEGINNINGS
PANKO-BREADED SWEET ONION RINGS
Served with our famous homemade habanero ketchup.
FRENCH FRIES
Medium-cut and lightly seasoned with rosemary.
CHICKEN WINGS/DRUMETTES
6 for 12.99 12 for 19.99 Naked classic wings and drumettes with your choice of hot buffalo or sweet tangy BBQ sauce, served with bleu cheese dressing.
BATTERED SHRIMP
Five golden-brown fried shrimp served with sweet chili sauce. Also available as an entree served with eight shrimp and fries - 16.99.
CHIPS AND HOMEMADE SALSA
Jack’s house-made salsa served with a basket of tortilla chips. Add guacamole – 4.00
HUMMUS PLATE
Creamy, lemony hummus served with pita bread, tomatoes, and cucumber wedges.
BLAZIN' NACHOS
A huge mound of tri-colored corn chips topped with spicy ground beef, cheese, tomatoes, sour cream, jalapenos, served with homemade salsa. Vegetarian option: 12.99 Add guacamole: 3.99
SOUP OF THE DAY
Homemade soup of the day. Cup - 4.99
CAESAR SALAD
Classic dressing with homemade croutons. Add grilled chicken breast – 5.99
SANTA FE SALAD
Mixed greens tossed with grilled chicken breast, black beans, corn, green onions, cilantro, tortilla strips and avocado, served with chipotle ranch dressing.
CRISPY CHICKEN SALAD
A gluten-free, deep fried chicken breast on a bed of romaine lettuce, tomatoes, red onions, cucumbers, and avocados. Served with your choice of dressing.
SOUP AND SALADS
BURGERS - Choice USDA ground beef patties served with lettuce, tomato, onion, pickle, and choice of potato chips or coleslaw. Substitute fri
STANDARD ISSUE BURGER
A 6-ounce, hand assembled beef burger. Add pepper jack, cheddar, Swiss, or bleu cheese for 1.00 ea.
HAWAIIAN TERIYAKI BURGER
With Swiss cheese, ham, pineapple, and teriyaki glaze.
BACON AND BLEU BURGER
With smoked bacon and bleu cheese.
SWISS AND SHROOMS BURGER
Sauteed mushrooms and Swiss cheese.
VEGGIE BURGER
Three grains patty blended with beans and roasted red peppers, topped with avocado, served with our homemade habanero ketchup on the side. Gluten-free available.
FISH & CHIPS BASKET
Two tender cod fillets, hand breaded and fried golden-brown, served with fries, tartar sauce, and lemon wedge. Additional cod fillets – 4.99 each
CHICKEN STRIPS BASKET
Two fried strips of tender, juicy chicken, served with fries and BBQ sauce. Additional chicken strips – 3.99 each
BASKETS
SANDWICHES
CHICKEN CAESAR WRAP
Grilled chicken, Caesar salad and shredded parmesan, drizzled with homemade classic dressing and served in a spinach herb wrap. Add bacon – 2 Add jalapenos - .50
CLASSIC BACON, LETTUCE, AND TOMATO
Served on toasted sourdough bread. Add avocado – 2.00
CHAR-BROILED WHISKEY CHICKEN
Marinated chicken breast topped with Swiss cheese and served on a toasted pretzel bun.
PULLED PORK
Lightly seasoned pulled pork topped with our coleslaw and served on a toasted pretzel roll.
Cheese pizza
12-inch crust with tomato-basil sauce and mozzarella. Gluten-free crust – 2.50 extra. Thin crust available.
Pizza Toppings
Build your own - 1.50 per item. Choices: Pepperoni, Canadian Bacon, Italian Sausage, Spicy Beef, Black Olives, Bell Peppers, Pineapple, Onions, Mushrooms, Tomatoes, Sun-dried Tomatoes, Feta Cheese, Jalapenos, Anchovies, Fresh Basil, Roasted Garlic
JACK’S NORTH CASCADES PIZZA
SOFT DRINKS
12oz Juices
Orange, Apple, Cranberry, Grapefruit, Pineapple, Clamato, Tomato
Soft Drinks
Pepsi, Diet Pepsi, 7-Up, Root Beer, Lemonade, Chocolate Milk, Ginger Beer, Dr. Pepper
LARIAT COFFEE
Decaf also available
HOT and ICED TEA
Black and herbal teas served hot. Black tea served cold.
ON TAP
Draught and bottled beers rotate so please ask your server or bartender for a list.
CIDER and MALT BEVERAGES
Tieton Hard Cider, Angry Orchard Cider, White Claw Seltzer or Alaskan Hard Seltzer (multiple flavors)
Wine by the Bottle
Chardonnay, Pinot Grigio, Canyon Road White Zinfandel, Cabernet Sauvignon, Blended Red, Pinot Noir
WINE (Glass or Bottle)
Stonecap Chardonnay, Sagelands Pinot Grigio, Canyon Road White Zinfandel, Sagelands Cabernet Sauvignon, Sagelands Riverbed Red, Boen Pinot Noir, Beaumont Cellars Sangiovese, 3 Finger Jack Cabernet
LIQUOR
We offer a complete selection of house and premium liquors. Below is a sampling.
GIN
Tanqueray, Bombay, Sapphire, Aviation, Big Gin
VODKA
Absolut, Absolut Citron, Stoli, Stoli Vanilla, Ketel One, 360 Raspberry, Tito's
RUM
Myers Dark Rum, Malibu, Captain Morgan’s Silver, Captain Morgan’s Spiced, Flor de Cana 7 year old
TEQUILA
Cuervo Silver, Casamigos Reposado, Hornitos
WHISKEYS
Jim Beam, Wild Turkey 101, Maker’s Mark, Bulleit, Pendleton Rye, Dewar’s, Glenlivet 12, Johnny Walker Black, Jameson’s, Bushmills 12, Seagram’s 7, Crown Royal, Jack Daniel’s, Black Velvet, Pendleton, Yukon Jack
NON-ALCOHOLIC
We also offer Athletic Brew Company Run Wild IPA non-alcoholic beer
COCKTAILS
Just a sample of some favorites. Ask your server for your favorite!
COFFEE MARTINI
Cold brew, coffee liqueur, vodka. Substitute rum or tequila for a delicious alternative.
RASPBERRY COLLINS
Raspberry vodka, soda, lemon - light and refreshing for warmer days.
DAIQUIRI
Traditional daiquiri on the rocks - aged rum, lime, simple syrup.
APEROL SPRITZ
Classic Italian cocktail - Aperol, Prosecco, and soda.
JACK'S SIGNATURE BLOODY MARY
Our own savory, secret, recipe served with house vodka. Upgrade to Absolut, Stoli, or Tito's (additional charge). Substitute with Gin or Tequila.
JACK'S THREE FINGERED DEATH PUNCH
A hot and spicy Bloody Mary served with house vodka. Upgrade to Absolut, Stoli, or Tito's (additional charge). Substitute with Gin or Tequila.
CLASSIC MIMOSA
Light and refreshing orange juice and Prosecco.
SALOON MENU - Only available with food orders
DINNERS - served after 5PM
DINNER SIDES
All entrees include seasonal vegetables and choice of baked potato, fries, or mashed potatoes, and choice of soup or green salad. Extra sauces/dressings - 50 each.
TOP SIRLOIN
An open, flame-grilled 8-oz choice, center-cut top sirloin steak.
RIBEYE STEAK
An open, flame-grilled 12-14 oz hand-cut choice, tender ribeye steak.
HOMEMADE MEAT LOAF
Ground beef, pork and mushroom wrapped in bacon, topped with grilled onion, peppers and gravy.
CHICKEN FRIED STEAK
Tender cubed steak with a crispy breading and country gravy.
We serve only cage-free eggs in all our breakfast dishes.
Egg dishes come with crispy shredded hash browns and your choice of white, wheat, rye, sourdough toast, or English muffin. 2 for homemade buttermilk biscuit or gluten-free bread.
GET UP and GO BREAKFAST
Two eggs, any style
JACK'S COUNTRY BREAKFAST
Two eggs any style with your choice of smoked bacon, ham steak, or pork sausage links
HAM SCRAMBLE
Two scrambled eggs and diced ham
RANCHER'S CHOICE
An 8oz top sirloin steak served with two eggs, any style
CHICKEN FRIED STEAK and EGGS
Tender cube steak with a crisp breading and savory gravy served with two eggs any style
EGGS BENEDICT
Two poached eggs and slice of ham on an English muffin, smothered in Hollandaise sauce
EGGS FLORENTINE
Two poached eggs, mushrooms and spinach on an English muffin topped with Hollandaise sauce
BREAKFAST SANDWICH
Scrambled or fried egg, on a bagel; choice of cheese (cheddar, Swiss, pepperjack). Add bacon or avocado – 2.00
CREATE YOUR OWN OMELET
Three-egg cheese omelet Additional ingredients – 1.00 each Tomato, Onions, Olives, Spinach, Jalapenos, Mushrooms, Peppers, Bacon, Ham, Sausage
BISCUITS AND GRAVY
Fresh baked buttermilk biscuits with a savory sausage gravy. Large – 13.99 Small – 9.99
FRENCH TOAST
3.99/slice Brioche bread soaked in vanilla and nutmeg
PANCAKES
3.99 each Large, fluffy buttermilk pancake Add blueberries – 1.99
LIGHTER FARE
Oatmeal with raisins – 4.99, Buttermilk biscuit with honey – 4.99, Yogurt Parfait - granola and fruit – 5.99